Grilling & Recipes: Corned Beef Brisket

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	Name:	Mack -
	Subject:	Corned Beef Brisket
	Date:	3/23/2011 5:43:43 PM

Anybody here got a Sure-Fire, works every time method for preparing a Corn Beef Brisket that is not as tough as Uncle Clyde's razor strop? The starting point is one of those CBB's from the grocer that comes vacuum sealed in plastic with a seasoning packet enclosed.
We just had one in honor of St. Patrick complete with cabbage and red potatoes. But, the meat wound up so tough we (she) shredded it for hash. Any ideas? Thanks.

Other messages in this thread:

View Entire Thread

Corned Beef Brisket - Mack - 3/23/2011 5:43:43 PM

Corned Beef Brisket - Ulysses E. McGill - 3/23/2011 8:52:09 PM

Corned Beef Brisket - roswellric - 3/23/2011 9:31:34 PM

I forgot the cabbage... - roswellric - 3/23/2011 9:39:42 PM

Corned Beef Brisket - Pontoonfisher - 3/24/2011 1:01:54 PM

My thanks for the Info,,, - Mack - 3/24/2011 2:27:50 PM

LOL! - roswellric - 3/24/2011 8:49:11 PM

Nope, I'm a Scot - Mack - 3/24/2011 10:08:42 PM

Corned Beef Brisket - Ulysses E. McGill - 3/24/2011 10:38:43 PM

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