Grilling & Recipes: I forgot the cabbage...

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	Name:	roswellric -
	Subject:	I forgot the cabbage...
	Date:	3/23/2011 9:39:42 PM

I cook my fresh cabbage in a wok or large deep skillet. Cut it up first. I put in 1-2 TBS of butter, about a cup of white wine & chicken stock in equal parts, caraway seeds, tarragon and S & P. I cover for 10 minutes at a fast simmer then uncover, turn down and slowly let the liquid cook down until done. Sweet & easy cabbage. Don't leave anything out.

Other messages in this thread:

View Entire Thread

Corned Beef Brisket - Mack - 3/23/2011 5:43:43 PM

Corned Beef Brisket - Ulysses E. McGill - 3/23/2011 8:52:09 PM

Corned Beef Brisket - roswellric - 3/23/2011 9:31:34 PM

I forgot the cabbage... - roswellric - 3/23/2011 9:39:42 PM

Corned Beef Brisket - Pontoonfisher - 3/24/2011 1:01:54 PM

My thanks for the Info,,, - Mack - 3/24/2011 2:27:50 PM

LOL! - roswellric - 3/24/2011 8:49:11 PM

Nope, I'm a Scot - Mack - 3/24/2011 10:08:42 PM

Corned Beef Brisket - Ulysses E. McGill - 3/24/2011 10:38:43 PM

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