Grilling & Recipes: Burning Meat on Saturday Nite!!

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	Name:	Mack -
	Subject:	Burning Meat on Saturday Nite!!
	Date:	3/28/2011 3:46:07 PM

Do you guys subscribe to the "Sear and Slide" method for grilling a steak? That is sear it super hot on both sides, then stick the thermometer in and move it to the indirect heat side, cover and wait for the right temp? Or the reverse method with searing last? Since I don't like it rare I find I cannot get the inside cooked enough without burning the outside if I leave it over direct heat. Just interested.

Other messages in this thread:

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Burning Meat on Saturday Nite!! - Mack - 3/26/2011 9:52:04 PM

Burning Meat on Saturday Nite!! - Mack - 3/26/2011 10:41:19 PM

Burning Meat on Saturday Nite!! - roswellric - 3/26/2011 10:43:43 PM

Burning Meat on Saturday Nite!! - Tall Cotton - 3/28/2011 11:54:36 AM

Burning Meat on Saturday Nite!! - Mack - 3/28/2011 12:27:03 PM

Burning Meat on Saturday Nite!! - Ulysses E. McGill - 3/28/2011 1:43:05 PM

Burning Meat on Saturday Nite!! - Tall Cotton - 3/28/2011 3:29:45 PM

Burning Meat on Saturday Nite!! - Mack - 3/28/2011 3:46:07 PM

Burning Meat on Saturday Nite!! - Jim Dandy - 3/28/2011 4:52:35 PM

Burning Meat on Saturday Nite!! - Ulysses E. McGill - 3/28/2011 5:47:04 PM

Burning Meat on Saturday Nite!! - Talullahhound - 3/29/2011 8:31:04 PM

Burning Meat on Saturday Nite!! - Ulysses E. McGill - 3/29/2011 9:46:38 PM

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