Grilling & Recipes: Beer Can Chicken
(Lake Erskine Specific)
0 messages
Updated
Lakes Online Forum
83,627 messages
Updated 5/20/2024 12:16:20 AM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(Lake Erskine Specific)
0 messages
Updated
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
Never had a problem with cans....I usually use the 16oz Coors Light cans (after a couple of good swigs). I have can racks (from academy sports) that hold 2 cans/chickens. You can do 4 chickens at once on the XL. Coat the chicken inside and out with spices (Canadian steak seasoning works great) and cook for about 3 hours at 220. Pull off the Egg when internal temp is still about 5-10 degrees under the poultry temp (I use about 160) and wrap in foil. Let stand at least 30 minutes before eating. After cooling, you can also refrigerate and it will be great for a later meal.
|
|