Lake Martin Fishing: Facebook
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Name:
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stripernut
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Subject:
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Facebook
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Date:
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6/30/2011 11:09:15 AM
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Know what you mean - I've got several buds that are resistant to FB - no problem, will post here as well. In fact, here's a report and a recipe I posted on FB last night related to last weekend's fishing:
Alright, first fishing report in a coon's age:
Fished Dixie Sailing Club to Kowaliga Bridge area both days last weekend. Down rigger trolled silver spoons 30 ft deep over 40-60 ft of water. Caught 2 8 lb stripes Saturday, and 1 on Sunday. Caught 1 2lb spotted bass each day. Fishing has slowed compared to what it was 2 weeks ago, but still worth going, and still a good time. Tight Lines! Wes
Recipe:
Take 5-10 lb stripe, scale, dehead and gut, make 5 slashes to bone on both sides, rub down with olive oil then Tony's Cajun seasoning all over including cavity and into slashes. Smoke at 225F for 3 hours. Enjoy!
Use leftover smoked stripe to make fish dip: put flaked fish, and 2:1 parts sour cream to mayonnaise in food processor. Add Tony's Cajun seasoning to taste. Outstanding!
Tight Lines!
Wes
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