Grilling & Recipes: More on grilled/smoked meat loaf
(W. Kerr Scott Reservoir Specific)
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Name:
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Ulysses E. McGill
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Subject:
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More on grilled/smoked meat loaf
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Date:
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7/5/2011 10:08:36 PM
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This batch was about 6 pounds of ground beef, 2 cups of bread crumbs, 6 eggs, 1 16oz sour cream, worchestershire sauce ( 2 tbsp maybe?) and some salt and pepper. The meat was then divided and the round loaf was introduces to a whole Vidilia onion and a few jalapenos (all chopped). Both had about a cup of shredded cheddar cheese layered into the center "juicy Lucy" style. The square loaf was sprinkled with Montreal steak seasoning.
Other ingredients I use on occasion are blue cheese, Swiss cheese, garlic, Canadian steak seasoning, Jimmy Dean hot sausage, cyan pepper, crumbled bacon, mustard, horseradish, and some stuff I cant remember. If it "feels good" (at the moment of mouth watering anticipation), throw it in.....at least that's my philosophy and it usually works.
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