Grilling & Recipes: Leftovers from a Smoked Brisket??
(Lake Tuscaloosa Specific)
11 messages
Updated 11/6/2023 3:02:24 AM
Lakes Online Forum
83,605 messages
Updated 4/25/2024 9:33:24 PM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(Lake Tuscaloosa Specific)
6 messages
Updated 6/30/2008 7:08:16 PM
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Lake Tuscaloosa Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Leftovers from a Smoked Brisket??
Date:   7/22/2011 8:02:08 PM

Wifey is just finishing a Cuban dish called "Ropa Vieja" or, Old Clothes.
Shredded leftover smoked brisket. Sauteed onions, peppers, garlic in skillet. Add seasoned tomato sauce (garlic, basil,etc) Simmer. Add brisket. Simmer.
Serve over yellow (Bijol) rice with fried sweet plantains and Cuban Bread.
Coconut Flan?? Not tonight.
Other messages in this thread:View Entire Thread
Leftovers from a Smoked Brisket?? - Mack - 7/22/2011 8:02:08 PM
     You da Man! - roswellric - 7/23/2011 10:50:34 PM
     Leftovers from a Smoked Brisket?? - Tall Cotton - 8/8/2011 4:54:21 PM
          Leftovers from a Smoked Brisket?? - Mack - 8/16/2011 8:36:02 PM



Quick Links
Lake Tuscaloosa News
Lake Tuscaloosa Photos
Lake Tuscaloosa Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
www.LakeTuscaloosa.info
THE LAKE TUSCALOOSA WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal