Grilling & Recipes: Help with Grilled Lamb Chops??

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	Name:	Mack -
	Subject:	Help with Grilled Lamb Chops??
	Date:	9/16/2011 7:50:31 PM

Thanks for the advice. The cuts that I had were Loin Chops. They remind me of a miniature T-Bone steak/same bone configuration. $10 a pound?? Uh, uh, uh.
Brushed with EVO, sprinkled with a Rosemary/Garlic rub. Seared over hot fire, moved to the side to finish. Very flavorful and moist. Filed in the recipe box at the back.

Other messages in this thread:

View Entire Thread

Help with Grilled Lamb Chops?? - Mack - 9/14/2011 7:36:55 PM

Help with Grilled Lamb Chops?? - Tall Cotton - 9/15/2011 10:28:51 AM

Help with Grilled Lamb Chops?? - roswellric - 9/15/2011 9:24:35 PM

Help with Grilled Lamb Chops?? - roswellric - 9/15/2011 9:32:44 PM

Help with Grilled Lamb Chops?? - Mack - 9/16/2011 7:50:31 PM

Help with Grilled Lamb Chops?? - Talullahhound - 9/17/2011 6:03:35 PM

Help with Grilled Lamb Chops?? - Mack - 9/17/2011 8:06:47 PM

Help with Grilled Lamb Chops?? - Talullahhound - 9/19/2011 9:07:22 AM

Poor FEB - roswellric - 9/18/2011 8:03:06 AM

Poor FEB - Talullahhound - 9/19/2011 9:06:58 AM

Poor FEB - roswellric - 9/19/2011 7:29:46 PM

Help with Grilled Lamb Chops?? - Ragtop - 11/15/2011 7:35:57 PM

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