Grilling & Recipes: Cornbread Dressing ,,, Not Stuffing??

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	Name:	Tall Cotton -
	Subject:	Cornbread Dressing ,,, Not Stuffing??
	Date:	12/14/2011 2:27:32 PM

My Mom puts the onions and celery in the cornbread. She would make extra because she knew as soon as it came out of the oven I would cut a big chunk to eat. She let that cool and then crumbled it up with poultry seasoning and sage, moistened it with turkey drippings from the oven, put it in a 9X13 pan and baked it until there was some crust on top. If you add enough moisture you don't need eggs as a binder. My MIL uses Pepperidge Farms cornbread and regular bread croutons and adds onion, celery, seasonings, and chicken broth and pecans. They're both good, but I like my Mom's better.