Grilling & Recipes: Sausage

Biloxi Topics

(Biloxi Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,605 messages

Updated 4/25/2024 9:33:24 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Biloxi Fishing

(Biloxi Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Tall Cotton -
	Subject:	Sausage
	Date:	2/24/2012 7:36:19 AM

I picked up some Cavanaugh's smoked sausage at Sams for gumbo my wife was making with one of her students. Yesterday while smoking briskets and chicken for the weekend I decided to throw one on the smoker just to see. I left it on about 3 hours at 225. Came out great so I took the other 3 and put them on too. This may become one of my favorite snacks.

Other messages in this thread:

View Entire Thread

Sausage - Tall Cotton - 2/24/2012 7:36:19 AM

Sausage - Summer Lover - 2/24/2012 9:52:19 AM

Sausage - Mack - 2/25/2012 7:37:25 PM

Sausage - Summer Lover - 2/27/2012 1:49:25 PM

Sausage - Tall Cotton - 2/27/2012 4:45:48 PM

Cotton? - Mack - 2/27/2012 6:22:30 PM

Cotton? - Tall Cotton - 2/27/2012 7:49:25 PM

Agree with TC - Ulysses E. McGill - 2/28/2012 10:33:12 PM

Quick Links
Biloxi News
Biloxi Photos
Biloxi Videos