(Jim Chapman Lake Specific)
1 messages
Updated 10/25/2022 6:24:51 PM
Lakes Online Forum
83,617 messages
Updated 5/10/2024 5:51:05 PM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(Jim Chapman Lake Specific)
0 messages
Updated
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Mack
- 
|
|
Subject:
|
BaconWrapped Sausage on the Weber>>
|
|
Date:
|
7/9/2012 5:44:00 PM
|
|
On the Fourth with the temp at about 102* by the grill!!!! Man it was HOT>
Sister brought Conecuh Cajun wrapped in bacon and toothpicked,,, sprinkled with brown sugar, stored overnight in fridge. These are links, maybe 8 inches each. Slap them direct over a Royal Oak fire, shut the lid. After 3 minutes, lift lid, try to ignore Vesuvious eruption, turn links, cover again for 3 minutes. Lift lid and slide to cool side of grill, not over coals. Cover. Shut bottom vent almost closed. Take them off after @ 12 minutes, slice in bite-size pieces. Mustard/mustard/mustard. Combined with the brown sugar on the sausage?? Oh My!!
|
|
Reply
Back
Search
Grilling & Recipes Forum
»
Texas Lakes
»
Jim Chapman Lake
Login
|
Home
