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	Name:	Mack -
	Subject:	big green egg
	Date:	12/4/2012 7:42:18 PM

Tough to cook whole on a grill if you want it cooked the same throughout at the same time. Consider making it cut fillets grilled separately. Otherwise, if you can do it on an Egg, start it on indirect heat until it reaches maybe 115* internal, then move it to direct heat to crust it and finish it at whatever pink you like.

Other messages in this thread:

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big green egg - lucky67 - 12/3/2012 2:23:48 PM

big green egg - MartiniMan - 12/3/2012 10:18:04 PM

big green egg - Mack - 12/4/2012 7:42:18 PM

Very easy on the Egg - Ulysses E. McGill - 12/4/2012 8:19:32 PM

Just....... - CAT BOAT - 12/4/2012 8:19:33 PM

Just.......SAYIN'/. :0 - CAT BOAT - 12/4/2012 8:22:15 PM

Just.......SAYIN'/. :0 - roswellric - 12/4/2012 9:20:23 PM

yeah, just use a Traeger - Ulysses E. McGill - 12/4/2012 9:30:50 PM

yeah, just use a Traeger - jwh445 - 12/5/2012 12:11:59 PM

NO, Ulysses. DONT try it. - CAT BOAT - 12/5/2012 12:51:56 PM

Sacrilege - MartiniMan - 12/5/2012 3:51:03 PM

Just....... - mariah1 - 12/5/2012 6:55:41 PM

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