Grilling & Recipes: Here Comes Memorial Day!!!!

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	Name:	Mack -
	Subject:	Here Comes Memorial Day!!!!
	Date:	5/29/2013 6:36:09 PM

No go on the whole pork loin this time. It did not absorb enough hickory smoke and was a little dry even after injecting with a seasoning sauce. Next time a half loin, injected, heavier smoke early, wrap in foil with sauces, cook until about 155* instead of 165. Or just cook it on the Weber indirect........