Grilling & Recipes: Gas grill- pork butt question

Lake Tuscaloosa Topics

(Lake Tuscaloosa Specific)

11 messages

Updated 11/6/2023 3:02:24 AM

Off-Topic

Lakes Online Forum

83,605 messages

Updated 4/25/2024 9:33:24 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Lake Tuscaloosa Fishing

(Lake Tuscaloosa Specific)

6 messages

Updated 6/30/2008 7:08:16 PM

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Little Talisi -
	Subject:	Gas grill- pork butt question
	Date:	7/9/2013 10:52:47 AM

First question to ask yourself is (1) which burner is the low end (lower temp), the one on the left or right. That will be the burner to have on. Secondly you would place the drip pan under the butt on the other end. You also might want to consider a barrier to divide the cooking area somewhere in the middle this would be a good place to place a foil pack of soaked wood chips.

Other messages in this thread:

View Entire Thread

Gas grill- pork butt question - blmeanie - 7/9/2013 7:27:29 AM

Gas grill- pork butt question - Little Talisi - 7/9/2013 10:52:47 AM

Gas grill- pork butt question - Mack - 7/9/2013 4:35:46 PM

Gas grill- pork butt question - blmeanie - 7/9/2013 7:02:30 PM

Gas grill- pork butt question - Mack - 7/9/2013 7:39:04 PM

Gas grill- pork butt question - roswellric - 7/11/2013 9:20:11 AM

Gas grill- pork butt question - ot - 7/11/2013 10:53:53 AM

Quick Links
Lake Tuscaloosa News
Lake Tuscaloosa Photos
Lake Tuscaloosa Videos