Name:   Chris4x4gill2 - Subject:   Smokin' Date:   2/18/2014 4:26:06 PM

Chickens came out excellent. I used a basic poultry rub on them. I splatchcocked both birds to cook a little faster. Tried to keep the skin mostly intact with the meat to help hold the moisture in. I smoked them at 230 until inernal temps hit 165 then I turned the heat up to max (350ish) for about 30 minutes to crisp the skin up and get them to 175 deg internal temp.

Turned out very juicy. Served with Gibson style white sauce and potatoe salad. Leftovers were turned into chicken salad.

I cnat wait to do a boston butt of two. I have a couple venison tenderloins i want ot try as well. Just need a good saturday where I can stay home and tend the grill / drink beer without interruption.

My project now is to get wheels on this thing so I can move it down to the lake for the summer.