Name:   Mack - Subject:   Sunday Pot Roast Question.. Date:   2/25/2015 8:30:28 PM

The setup for cooking the roast is a Dutch Oven. Traditional onions/potatoes/garlic/carrots/ celery/ salt/pepper/beef stock et. et.al..

Pot going into oven at @300 for maybe 3 hours. Pretty much standard??

What is the best Beef Roast for a Pot Roast??  Momma used the least expensive chuck roast she could find and it was supreme.. I have used Chuck ,,not so good. Round,, even worse. Sirloin Tip is the best I have tried, and it was very good, but expensive.

Please, your experience on a really good roast to use and how to justify bringing it to the table??