Grilling & Recipes: Grilled Conecuh Sausage,, Again??
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Grilled Conecuh Sausage,, Again??
Date:   4/1/2016 8:31:49 PM

One more time.

My nephew had the helm on the grill for Easter. He did a 2 Lb pack of Conecuh Original much better than I have ever made it. On a Weber Kettle.

He cut the links in about 1 foot pieces on the cool side of an indirect charcoal fire. Vents open. Turned maybe every 3 minutes. Keep lid on as much as possible. Skin color began to darken and split. Links should be crispy and moist. Pull off grill/ slice in sections and serve.

Sausage casing "popped" when you bite it. It was never over the open flame.  Good lesson...Good food..add your favorite mustards, cheese and breads.

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Other messages in this thread:View Entire Thread
Grilled Conecuh Sausage,, Again?? - Mack - 4/1/2016 8:31:49 PM
     Grilled Conecuh Sausage,, Again?? - Ulysses E. McGill - 4/4/2016 1:15:50 AM
          Grilled Conecuh Sausage,, Again?? - stagmie - 4/5/2016 12:38:54 AM
               Grilled Conecuh Sausage,, Again?? - Ulysses E. McGill - 4/5/2016 7:44:58 PM
     Grilled Conecuh Sausage,, Again?? - Tall Cotton - 4/5/2016 1:38:59 PM
     Grilled Conecuh Sausage,, Again?? - roswellric - 5/3/2016 9:43:08 PM

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