Grilling & Recipes: Bacon
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Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   Bacon
Date:   4/12/2016 4:34:50 PM

I'm thinking about making a batch of bacon. I remember curing hams and shoulders and bacon as a boy when we killed hogs on teh farm, but that was a LONG time ago. Any suggestions on methods or recipes? I plan to cold smoke it, probably with apple, as the final step before slicing. 

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Other messages in this thread:View Entire Thread
Bacon - Tall Cotton - 4/12/2016 4:34:50 PM
     Bacon - lakngulf - 4/12/2016 6:35:09 PM

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