Grilling & Recipes: Large Crowds
(Cossayuna Lake Specific)
0 messages
Updated
Lakes Online Forum
68,440 messages
Updated 7/11/2020 10:54:22 AM
Lakes Online Forum
5,044 messages
Updated 7/6/2020 4:57:51 PM
(Cossayuna Lake Specific)
0 messages
Updated
Lakes Online Forum
3,985 messages
Updated 7/9/2020 7:18:09 AM
Lakes Online Forum
4,187 messages
Updated 7/6/2020 2:03:19 PM
Lakes Online Forum
2,918 messages
Updated 7/11/2020 10:41:40 AM
Lakes Online Forum
79 messages
Updated 2/10/2020 3:56:40 AM
Cossayuna Lake Photo Gallery

    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   Large Crowds
Date:   1/18/2018 11:46:50 AM

Pretty regularly we are asked to feed the college students from our campus ministry. This past weekend we fed about 120 two meals at an event in Panama City Beach. Our go-to foods are a pasta bake, one version with regular spaghetti sauce, ground beef and pepperoni, and one alfreda spinich for the vegeterian and those allergic to tomatoes. The other is a taco/burrito/taco salad meal. We do most of the cooking at home before, freeze, and then reheat when we get on-site. We purchase the fresh items and breads once we arrive at the event. The students are always grateful and eat LOTS of food. We are looking for something else that is economical, transportable, and not hard to heat or serve. What do you suggest?

Other messages in this thread:View Entire Thread
Large Crowds - Tall Cotton - 1/18/2018 11:46:50 AM
     Large Crowds - Zman - 1/29/2018 10:44:39 PM

Quick Links
Cossayuna Lake News
Cossayuna Lake Photos
Cossayuna Lake Videos

About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Cossayuna.LakesOnline.com
THE COSSAYUNA LAKE WEBSITE

Copyright 2020, Lakes Online
Privacy    |    Legal