Logan Martin Lake Topics: Steak Preparation

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	Name:	Lakeman -
	Subject:	Steak Preparation
	Date:	7/2/2004 9:16:09 AM

Use to I would rub two sticks together to fire up the fat lightered kindling. Then I would add the hickory chips that I had so carefully chipped up. After that I would add hickory logs on the side fire, carefully moving the hot coals to the BBQ Pit. Lay the steaks on the grill after marinating in Dales sauce. Still maintaining the hickory chip fire, I would turn the steaks as needed. Never let the inner juices pool on top of the steak and you will not have to worry about a dry steak. I could never stand the taste of charcoal and starter so I never used it.

Since I have aged a little I just fire up the old gas grill. But I still marinate and turn them the same way I use to. The hickory really did a good job but it's a lot of trouble now. The steaks are still delicious. There are a lot of sauces out there and rubs so just find what suits your taste. Peace and have a good 4th.

Other messages in this thread:

View Entire Thread

Steak Preparation - Island Camper - 7/1/2004 2:28:59 PM

Steak Preparation - mbrook - 7/1/2004 4:32:00 PM

Steak Preparation - F1Fan - 7/1/2004 11:07:36 PM

Steak Preparation - lamont - 7/2/2004 7:31:13 AM

Steak Preparation - Ulysses E. McGill - 7/2/2004 8:58:06 AM

Wow! - Anon Y Mous - 7/2/2004 12:48:29 AM

Steak Preparation - Lakeman - 7/2/2004 9:16:09 AM

Steak Preparation - mbrook - 7/2/2004 9:23:01 AM

Cowboy phone - JUA - 7/2/2004 10:55:58 AM

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