Eau Claire Lakes Topics: OK , Now for Ribs

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	Name:	Feb -
	Subject:	OK , Now for Ribs
	Date:	7/2/2004 11:36:41 AM

Here is the best that I have ever tried and it came out of a "Cooks" magazine publication several years back. They tried a whole bunch of recipes for ribs and thought this was the best.

You use a rack of ribs and not baby back ribs.

Use your favorite rub on the ribs at least an hour before placing on grill.

Use a kettle grill (Webber is also my favorite).

Use the indirect heat method of cooking - Place charcoal (Kingsford, Cowboy or whatever) on one side of kettle and bring to a white ash on top of charcoal. Place ribs on the opposite side of grill than the charcoal (on the upper grate folks) and cook on one side of ribs for an hour. Turn ribs and cook for another hour. Now here is the secret - You wrap the rack of ribs in aluminum foil and place inside a large brown paper bag (grocery bag), seal, and lay away from the grill heat for an hour. Then enjoy with your favorite wet barbecue sauce if you choose. They are also delicious dry. "Cooks" was not sure of what the brown bag does for the taste, but they claim for whatever reason it makes a difference.

Now good recipes for the side of potato salad. Enjoy with a cold beer or sweetened ice tea and have an enjoyable and safe 4th of July.