Off-Topic: Dry Rub

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	Name:	Lakeshore -
	Subject:	Dry Rub
	Date:	7/1/2008 9:45:55 PM

Well.... I'm going by my TASTE and while SOME dry rubs have been good, I prefer a nice juicy, sparingly applied sauce right near the end of cooking.

For fall off the bone baby backs, I have a couple methods but the easiest is low heat with some herbs and spices in the oven for 2-3 hours with a foil cover to trap moisture and then on to the grill for a good 'singe and sauce'.