Grilling & Recipes: Pizza

Lake Martin Topics

(Lake Martin Specific)

111,143 messages

Updated 4/25/2024 7:30:23 PM

Off-Topic

Lakes Online Forum

83,605 messages

Updated 4/25/2024 9:33:24 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Lake Martin Fishing

(Lake Martin Specific)

4,169 messages

Updated 4/16/2024 3:16:57 AM

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Lake Martin SCUBA

(Lake Martin Specific)

169 messages

Updated 5/31/2023 1:39:35 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Ulysses E. McGill -
	Subject:	Pizza
	Date:	6/23/2009 12:05:00 AM

I've cooked 3 Pizza's on the Green Egg and each has been better than the last as I continue to develop the technique. I'm using the plate setter and cooking at around 400 degrees for 15-20 minutes. The pan I'm using was given to me by my brother (purchased at Red Hill Cottage) and is made from a heavy coated metal with holes in the bottom; it works very well. I've been putting a thin layer of sauce, then spicy sausage and cheese on top of that. Then I place several other toppings over the cheese. Just before cooking, I add soaked hickory chips to the fire for a smokey flavor. I'm very pleased with the product (the last one was superb for my taste), but I'm curious to see if others are cooking pizza on the egg and what they are doing.