Grilling & Recipes: Crab stuffed Squash

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	Name:	Murph -
	Subject:	Crab stuffed Squash
	Date:	6/26/2009 6:23:21 PM

Here is another tasty use for that squash. I can't remember if it is my recipe or if i stole it somewhere so if I owe credit to somebody...tough.

Take the squash and split it lenghtwise. Using a spoon hollow out the seeds in the center.

Cook a box of regular flavor Stove Top Stuffing according to package directions. Once it is completed fold in 3/4 can of drained Diced Rotel tomatoes with peppers and a can of crab meat. ( I have tried it with fresh crab meat and there is not a lot of difference in that and the cans that look like tuna fish...just be sure to pick through the cans of crab)

Spoon the crab/stuffing mixture into the squash and top with a few drops of olive oil to keep the stuffing from drying out too much.

Place them on a cookie sheet and put in the oven on 350. Hard to say how long because of the variance of size in the squash, but cook them until the mixture on top browns and crisps a little and squash starts to shrivel.

Great for appetizers or as part fo the meal.

Other messages in this thread:

View Entire Thread

Oh No....Squash - lakngulf - 6/25/2009 9:39:51 AM

Crab stuffed Squash - Murph - 6/26/2009 6:23:21 PM

Lord, Have Mercy... - Mack - 6/26/2009 8:21:59 PM

Lord, Have Mercy... - Murph - 6/27/2009 11:32:35 AM

Lord, Have Mercy... - Mack - 6/27/2009 6:53:00 PM

Lord, Have Mercy... - lakngulf - 6/27/2009 7:19:36 PM

Crab stuffed Squash - Ulysses E. McGill - 6/27/2009 6:19:20 PM

Crab stuffed Squash - Talullahhound - 6/28/2009 8:57:53 AM

Crab stuffed Squash - Murph - 6/29/2009 10:15:28 AM

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