Grilling & Recipes: For Us Non-Eggers...

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	Name:	Mack -
	Subject:	For Us Non-Eggers...
	Date:	7/6/2009 7:06:50 PM

the "bullet" propane smoker worked very well. 2 8lb. Butts (rubbed heavily with Tony's) plus a 12lb. Brisket (marinated in Mijito overnite) smoked for 16 hours at @215 degrees with Pecan/hickory chunks. Zero/Zip fat left in the Butts, all in the drip pan (UGH).
Dial up the heat to @350 for the last hour to crust the meat. Slice/shred. UGGA! UGGA!

Other messages in this thread:

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Recap Needed - lakngulf - 7/6/2009 8:57:53 AM

Recap Needed - Ulysses E. McGill - 7/6/2009 2:44:05 PM

Recap Needed - Talullahhound - 7/6/2009 3:17:26 PM

Recap Needed - Ulysses E. McGill - 7/6/2009 3:39:10 PM

A good ribbin' - lakngulf - 7/6/2009 5:10:16 PM

For Us Non-Eggers... - Mack - 7/6/2009 7:06:50 PM

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