Grilling & Recipes: Mack
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Name:   WarEggle The author of this post is registered as a member - Email Member
Subject:   Mack
Date:   7/31/2009 5:18:51 PM

When you get bored one weekend, this is how i do my ribs.

-Pull of membrane
-Place dry rub on ribs
-Cook on 225 for a total of 5 hours
-Cook for 3 hours - No turning
-Remove ribs - Place in aluminum foil with coke (yes coke - it broils the ribs and yet places the sugar on the outside for your sweet taste)
-Cook like this for another hour. it really is only about 35-40 more minutes.
-Remove foil and place ribs back on for the last hour. Start brushing your sauce on every 15 min or so.
-You can't even get them off the egg they are falling apart.
Other messages in this thread:View Entire Thread
I Need a BBQ Sauce Recipe.. - Mack - 7/30/2009 7:27:34 PM
     UNeed a Basting Sauce Recipe.. - roswellric - 7/30/2009 9:44:06 PM
          UNeed a Basting Sauce Recipe.. - Mack - 7/31/2009 10:29:14 AM
               Mack - WarEggle - 7/31/2009 5:18:51 PM
                    sorry - WarEggle - 7/31/2009 5:19:44 PM
                    Mack - Mack - 7/31/2009 6:21:25 PM



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