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they do inspect at the food processing plants, but the problem is that there are not enough inspectors. And the idea about the fines is okay, but that only happens after someone gets sick.
I agree with you about the restaurants. That's one of the reason I'm always leery about buffets... LOL. I know where that food comes from. And I'm very reluctant to buy anything "premarinated" from the market.
Now on the issue of imported food, I'm mixed. Because I don't want to eat unsafe food from Mexico, but I'd hate to see them cut off imports from France, Italy, Portugal and Spain.
I'm probably deluding myself, but I find myself increasingly buying meat and fish from Catherine's market, and trying to buy as much produce as I can from the source. I'm not a "greeniac", nor an "organiac", either.
It's kinda scary when you really start thinking about how little we know about what happens to our food between the source and when it lands in our markets.
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