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	Name:	Talullahhound -
	Subject:	The problem is
	Date:	4/19/2009 2:30:46 PM

that a lot of restaurant owners seem to think that the customers are supposed to just suck up their learning curve. The excuse is that they have trouble getting good help around the lake -- well, as a customer, what do I care where they get their help? Let them import some experienced help until the locals can get up to speed. I should not have to pay for their problems -- in fact, their problems should not be obvious to me as a customer. I don't want to have to deal with their lack of experience or their management problems.
There is really no excuse for a bad restaurant experience, whether it is at Lake Martin, Atlanta or B'ham. And if the food is mediocre, then they deserve to go out of business. Just because it is Lake Martin, that isn't an excuse.

And yes, cooking at home is always a delicious option, but sometimes I just want someone else to do the job and I want to enjoy it.