Grilling & Recipes: What is it about a Brisket??

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	Name:	Mack -
	Subject:	What is it about a Brisket??
	Date:	3/19/2010 7:58:17 PM

that creates this interest? It is basically an inexpensive and tough cut of beef. I have read the history of the Brisket, and it records that the early butchers would take it home to use for their families after the other choice cuts were sold in their shops. Trash beef? Guess so.
Maybe this cut has become more popular because it is required by BBQ Competitions? If you can produce a really good brisket, you can cook anything?