Logan Martin Lake Topics: Big B Barbeque

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	Name:	Ulysses E. McGill -
	Subject:	Big B Barbeque
	Date:	7/9/2012 9:11:38 PM (updated 7/9/2012 9:12:33 PM)

I've been to Dreamland as well as Jack Stack's in KC, Corkey's and Rondezvous in Memphis, and several other famous BBQ joints all around the country; one of the benefits of my job. I get to at least one or two a month and often more. I don't care for regular spare ribs (only meaty baby backs) and I guess I've turned into a rib snob since I make them at home at least once or twice a month. I've had some really good ribs in the better restaurants, but given the price and what I can do, I usually opt for pulled pork or brisket when I'm out. Even most cheap places don't usually screw up pulled pork real bad and and I haven't been able to match a quality brisket served in the better BBQ joints (but I've started working on it).