Grilling & Recipes: Salmon Recipies
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Salmon Recipies
Date:   5/6/2017 9:45:38 PM

Smoker might be good. However for Right Now, fire up a charcoal grill. Dress salmon fillets with a thin coat of olive oil and sprinkle with salt and pepper. Crisp both sides over hot direct coals until cooked to your choice. I do not like raw fish of any kind. But, I do like a chunk of salmon or fresh tuna toasted outside and tender/flaky/not watery inside.

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Other messages in this thread:View Entire Thread
Salmon Recipies - Maddog - 5/6/2017 10:31:03 AM
     Salmon Recipies - Mack - 5/6/2017 9:45:38 PM
     Salmon Recipies - Mack - 5/16/2017 7:10:45 PM
          Salmon Recipies - Little Talisi - 5/17/2017 7:22:16 AM

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